The Best For Last

Crispin

Star King Red

Special
U-Pick bushels are only $20 until their gone. A bushel is about 40 pounds; so, this is a great deal on the freshest apples around. Take advantage of a week of beautiful fall weather in Paradise.

Hours this week
This is our last week of our regular hours:
M, W, F: noon - 6pm
Saturday: 9am - 6pm
Sunday: noon - 6pm

Hours until November 20
We expect to have fresh cider, apples, honey and squash until November 20, 2010. Our hours beginning November 7th are:
Fridays: noon - 6pm
Saturdays: 9am - 6pm
and by appointment: 435-245-6203 or pvorchard {at} gmail {dot} com

Varieties still available

Apple varieties available: Jonathan, MacIntosh, Liberty, Harelson, Cortland, Crispin, Red and Golden Delicious.

Cider, eggs, and raw honey still available. 

The pumpkin patch is pretty well picked over. However, there is another u-pick patch, run by someone else, across the street from us.


NOTE: If you follow your GPS unit you'll end up on a Jeep road that can get very muddy. We suggest you follow the directions posted below.

Sold out of ...

Sold out varieties: Williams Pride, Redfree, Pristine, Gravenstien, Gala, Honeycrisp.

NOTE: If you follow your GPS unit you'll end up on a Jeep road that can get very muddy. We suggest you follow the directions posted below.

Playground,  picnic area and restroom facilities are available.
Friendly dogs welcome.

Back to regular store hours

Store hours:
Sunday noon – 6pm
Monday noon –6pm
Tuesday CLOSED
Wednesday noon –6pm
Thursday CLOSED
Friday noon -6pm
Saturday - 9am -6pm

If you'd like 5 or more gallons of cider or more than one bushel of apples please contact us at least 24 hours in advance. We're a small operation and this will help us serve you better. NOTE: driving directions are posted below, in an older entry.

Paradise Valley Orchard
9971 South Hwy. 165
Paradise Utah
435-245-6203
pvorchard {at} gmail {dot} com

Thanks!

Hard Cider Press - SOLD OUT

Thanks for a great response. We are SOLD OUT of cider from this press. 

Each fall we do a custom cider press specifically for hard cider makers (including us at Paradise Valley Orchard). The custom blend includes varieties that give a balanced semi-dry cider. This years blend includes 60% neutral base apples (Honey Crisp, Red Free and Harlason), 15% tart (Wealthy and Jonathan), 15% aromatic (Macintosh and Cortland) and 10% astringent for their high tannin content (Whitney crab as well as some wild/unnamed volunteer trees).

We are going to complete the press on Thursday morning October 21. If you are interested in cider from this press, e-mail or phone us to reserve what you need. The price is same $6/gallon, reduced pricing is available for folks who bring their carboy to us before hand (which is encouraged). We ask that you get your containers to us before 9:00 am, we will get them filled and hold in refrigerated storage for pick-up at your convenience.